Loss of plasmids during enrichment for Escherichia coli.

نویسندگان

  • W E Hill
  • C L Carlisle
چکیده

Enrichment with sodium lauryl sulfate and incubation at 44.5 degrees C resulted in a loss of plasmids and decreased efficiency in the recovery of pathogenic. Escherichia coli strains from foods.

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عنوان ژورنال:
  • Applied and environmental microbiology

دوره 41 4  شماره 

صفحات  -

تاریخ انتشار 1981